Creamy Pumpkin Dip
I like this dip year-round, but we are big pumpkin fans in this house!
1 cup of canned pumpkin
1 brick (8 oz) cream cheese
1 jar (7 oz) marshmallow creme
1/2 teaspoon pumpkin pie spice
Mix together and refrigerate for several hours before serving.
Easy, right? It works best if you use an electric mixer and mix the marshmallow creme in last. Make sure the cream cheese is at room temp!
Serve with Nilla wafer cookies, ginger snaps, apples, and/or cinnamon graham crackers. I didn't actually try the graham crackers because they were out when I went to the store, but I guarantee they would be good with it. I was skeptical of the apples with it but they turned out to be really good (I actually ate some leftover apples and dip for breakfast).
It's a pretty orange color and I think I will take it for Thanksgiving. The dip is gluten-free so I can take it for both sides of the family. Bonus!
1 cup of canned pumpkin
1 brick (8 oz) cream cheese
1 jar (7 oz) marshmallow creme
1/2 teaspoon pumpkin pie spice
Mix together and refrigerate for several hours before serving.
Easy, right? It works best if you use an electric mixer and mix the marshmallow creme in last. Make sure the cream cheese is at room temp!
Serve with Nilla wafer cookies, ginger snaps, apples, and/or cinnamon graham crackers. I didn't actually try the graham crackers because they were out when I went to the store, but I guarantee they would be good with it. I was skeptical of the apples with it but they turned out to be really good (I actually ate some leftover apples and dip for breakfast).
It's a pretty orange color and I think I will take it for Thanksgiving. The dip is gluten-free so I can take it for both sides of the family. Bonus!
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